Chocolate Chunk Cookies
Category: Desserts
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Serves/Makes: 36
Ready in: < 30 minutes
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 16 ounces bittersweet or semisweet chocolate, coarsely chopped
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or nonstick baking liners. Combine the first three ingredients in a medium bowl and set aside. In a large bowl, cream together butter and both sugars with an electric mixer until fluffy. Add eggs one at a time and beat well. Mix in vanilla. Add dry ingredients and combine well. Fold in chocolate chunks. Form dough into 1 1/2 inch balls. Place each ball two inches apart on the baking sheets. Bake 12-15 minutes, or until lightly golden brown. Cool cookies on sheet for five minutes and then transfer to wire racks to cool completely.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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