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Amish Baked Chicken

Gary J. Gee's
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Category: Poultry
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: 2-5 hrs

  • 1/2 cup flour
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 3 teaspoons salt
  • 3 pounds cut-up broiler or young chicken
  • 1/4 pound butter

Preheat oven to 350 degrees F.

Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.

Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done. Turn chicken once or twice during baking.


Recipe Source: cdkitchen.com

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