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Recipe Source: cdkitchen.com
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All American Cheeseburgers II
Category: Beef
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound ground beef
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons ketchup
- 4 slices American cheese
- 4 slices tomato
- 4 slices Bermuda or red onion
- 4 split hamburger buns, toasted and buttered
Combine the ground beef, salt, and pepper in a bowl and mix to combine. Heat a skillet over medium heat. Shape the ground beef into 1-inch thick patties. Place in the hot skillet and cook for 6-8 minutes per side or until desired doneness. Top each burger with ketchup, 1 slice cheese, 1 tomato slice, and 1 onion slice. Place the burger between the toasted buns and serve immediately with any other additional toppings as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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