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Recipe Source: cdkitchen.com
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Easy Cream of Mushroom Soup
Category: Soups
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Serves/Makes: 6
Ready in: < 30 minutes
- 4 tablespoons butter or margarine
- 1 1/2 pound fresh mushrooms, sliced
- 4 tablespoons all-purpose flour
- 6 cups chicken, beef or vegetable stock, heated
- 1 teaspoon sherry, optional
- 1/2 cup heavy cream
- 1 dash grated nutmeg
- salt and pepper, to taste
Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring frequently, for 3-5 minutes. While stirring, slowly add the flour and mix until the flour is incorporated. While stirring, slowly stir the hot stock and mix until it is smooth and the soup begins to thicken. Reduce the heat to a simmer. Let cook, stirring frequently, for 10 minutes. Stir in the sherry, cream, and nutmeg. Adjust the seasoning as needed with salt and pepper. Heat through then serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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