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Recipe Source: cdkitchen.com
Hippo Pot De Mousse
Category: Recipes
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Serves/Makes: 6
Ready in: 1-2 hrs
- 4 ounces semisweet chocolate
- 2 ounces bittersweet chocolate
- 2 cups heavy cream, well chilled (whipping cream will do nicely)
- 1 teaspoon almond extract (optional)
Melt the chocolate together in the top of a double boiler. Be careful to do this slowly, so as not to burn the chocolate and to keep all moisture away from the pot. Let the chocolate cool for five minutes. While the chocolate cools, whip the cream and almond extract together until very stiff. Gently fold the cooled chocolate into the whipped cream. There will be many flecks of chocolate in the mixture. Spoon into large wine glasses. Chill for one hour.
Recipe Source: cdkitchen.com
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