Bertucci's Nolio Pizza

Preheat oven to 400 degrees F.

Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.

Assemble pizza as follows:

Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. (I like to add some pepperoni slices too).

Add the cream mixture a little at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza.

Drain the onions and put them on last. They will continue to caramelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza. You can sprinkle with Parmesan before serving if desired.