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Recipe Source: cdkitchen.com
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Stuffed Cabbage Soup
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 tablespoon vegetable oil
- 1 pound beef chuck, cut in 1\" cubes
- 1 package classic coleslaw mix
- OR
- 1 pound cabbage shredded
- 1 large onion, chopped
- 1 can (28 ounce size) crushed tomatoes in puree
- 2 cans (14.5 ounce size) beef broth
- 15 ounces water
- 1/2 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/3 cup long-grain white rice
Heat oil in 6 qt. pot over medium heat. Add beef; saute until browned, about 6 minutes. Add coleslaw mix and onion; cook, covered, 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt. Bring to boiling. Add rice; reduce heat to med. low. Simmer, covered 45 minutes or until beef and rice are tender. Spoon into soup bowls.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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