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Easy Icing

Rachelle's
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Serves/Makes: 1 cup
Ready in: < 30 minutes

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 1/2 teaspoons milk, or as needed

Combine the powdered sugar, vanilla extract, and half the milk in a mixing bowl. Stir until smooth. Add additional milk as needed to get the desired spreading consistency.

The easy icing can be used to frost cakes, cupcakes, or cookies.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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