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Dill Dip

suemunzlinger's
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Category: Appetizers and Dips
    Prep Time:       Cook Time:       Total Time:  

2/3 cup free sour cream
2/3 cup real mayonnaise
3/4 teaspoon dried dill weed, crushed
1 teaspoon dried parsley, crushed
2 teaspoons dried onion flakes, crushed
2 teaspoons Beau Monde seasoning salt

* Beau Monde is a seasoning salt. It can be found in the spice section of your grocery store.


Directions:

In a large bowl, combine sour cream and mayonnaise. Mix in dill weed, parsley, onion flakes, and Beau Monde seasoning.

Cover and refrigerate at least 1 hours or overnight.

Transfer into a serving bowl and served with your favorite assorted cold, raw vegetables. or with rye bread.

I use to make my own dill dip and loved it with rye bread pieces.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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