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Mexican Wedding Cookies

suemunzlinger's
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Category: cookies
    Prep Time:       Cook Time:       Total Time:  

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups sifted flour
1/4 teaspoon salt
3/4 cup chopped walnuts or pecans
powdered sugar (for rolling baked cookies in)

Directions:
Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
Chill dough if it seems too soft.
Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
Bake at 400 for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
roll in powdered sugar a second time once cooled to room temperature.

NOTE: Forming dough into 1 inch balls will increase yield to 48 cookies


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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