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Category: cookies
Prep Time: Cook Time: Total Time:
3 cups flour
2/3 cup cocoa powder
1/2 t. baking soda
1 cup white sugar
1 cup light brown sugar
1 cup salted butter, softened
2 large eggs
2 t. pure vanilla extract
2 cups (12 oz.) miniature semisweet chocolate chips
8 oz. miniature marshmallows, frozen
Preheat oven to 400 degrees. In a medium bowl, combine flour, cocoa, and baking soda; set aside. Combine sugars in a large bowl. Using an electric mixer, blend in butter. Add eggs and vanilla; beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed until combined. Batter will be very stiff. Wrap a heaping tablespoonful of dough around 4-5 frozen marshmallows. Place balls on ungreased baking sheet or parchment paper, 2 inches apart. Bake 8-10 minutes.
from Mrs. Fields Cookies
Jessica's Marshmallow Clouds
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Category: cookies
Prep Time: Cook Time: Total Time:
3 cups flour
2/3 cup cocoa powder
1/2 t. baking soda
1 cup white sugar
1 cup light brown sugar
1 cup salted butter, softened
2 large eggs
2 t. pure vanilla extract
2 cups (12 oz.) miniature semisweet chocolate chips
8 oz. miniature marshmallows, frozen
Preheat oven to 400 degrees. In a medium bowl, combine flour, cocoa, and baking soda; set aside. Combine sugars in a large bowl. Using an electric mixer, blend in butter. Add eggs and vanilla; beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed until combined. Batter will be very stiff. Wrap a heaping tablespoonful of dough around 4-5 frozen marshmallows. Place balls on ungreased baking sheet or parchment paper, 2 inches apart. Bake 8-10 minutes.
from Mrs. Fields Cookies
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