↞ recipe box start page
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 8 to 9 servings
For crumb mixture:
1/4 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 teaspoon butter flavoring (see note)
1/2 cup all-purpose flour
For batter:
11/3 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
13/4 cups cake flour
Powdered sugar, for garnish
1. Prepare the crumb mixture.
In a small mixer bowl, beat together 1/4 cup sugar and 1/4 cup butter until fluffy. Add 1/4 teaspoon salt, 1/4 teaspoon vanilla, 1/4 teaspoon butter flavoring and all-purpose flour; beat at low speed just until crumbly. Cover and refrigerate.
2. Prepare the batter.
Preheat the oven to 350 degrees. Grease and flour an 8-inch-square baking pan.
3. Combine 1 1/3 cups sugar, 1 cup butter and 1/2 teaspoon salt in a large mixer bowl; beat on high speed for 2 to 3 minutes or until fluffy. Add eggs; beat on high speed 2 to 3 minutes or until light.
4. Combine milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavoring. Alternately add cake flour and milk mixture to batter, starting and ending with flour. Beat on low speed, scraping sides of bowl, until well mixed.
5. Sprinkle crumb mixture evenly in prepared pan. Spread batter over crumb mixture. Bake 50 to 60 minutes or until top is deep golden brown and cake tests done in the center with a wooden pick. Cool 5 minutes.
6. Place a flat plate or cake board on top of the pan. Hold the pan and plate together securely; turn over. Carefully remove the pan. (The crumb side is now the top of the cake.) Dust with powdered sugar.
Note: Butter flavoring is sold with the extracts in supermarkets. Its flavor is essential to the success of this recipe.
view more member recipes
Deep Butter Cake (Helfer's Pastries and Deli Florissant Mo)
view my recipes
print
save
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 8 to 9 servings
For crumb mixture:
1/4 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 teaspoon butter flavoring (see note)
1/2 cup all-purpose flour
For batter:
11/3 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
13/4 cups cake flour
Powdered sugar, for garnish
1. Prepare the crumb mixture.
In a small mixer bowl, beat together 1/4 cup sugar and 1/4 cup butter until fluffy. Add 1/4 teaspoon salt, 1/4 teaspoon vanilla, 1/4 teaspoon butter flavoring and all-purpose flour; beat at low speed just until crumbly. Cover and refrigerate.
2. Prepare the batter.
Preheat the oven to 350 degrees. Grease and flour an 8-inch-square baking pan.
3. Combine 1 1/3 cups sugar, 1 cup butter and 1/2 teaspoon salt in a large mixer bowl; beat on high speed for 2 to 3 minutes or until fluffy. Add eggs; beat on high speed 2 to 3 minutes or until light.
4. Combine milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavoring. Alternately add cake flour and milk mixture to batter, starting and ending with flour. Beat on low speed, scraping sides of bowl, until well mixed.
5. Sprinkle crumb mixture evenly in prepared pan. Spread batter over crumb mixture. Bake 50 to 60 minutes or until top is deep golden brown and cake tests done in the center with a wooden pick. Cool 5 minutes.
6. Place a flat plate or cake board on top of the pan. Hold the pan and plate together securely; turn over. Carefully remove the pan. (The crumb side is now the top of the cake.) Dust with powdered sugar.
Note: Butter flavoring is sold with the extracts in supermarkets. Its flavor is essential to the success of this recipe.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
English Tea Pastries
by sgre52160
1 (8 oz) pkg refrigerator crescent rolls 3 tbsp strawberry or raspberry fruit preserves or jam 1 tbsp butter, melted 1 tbsp chopped blanched almonds 1 tbsp confectioners sugar Preheat the oven
by sgre52160
1 (8 oz) pkg refrigerator crescent rolls 3 tbsp strawberry or raspberry fruit preserves or jam 1 tbsp butter, melted 1 tbsp chopped blanched almonds 1 tbsp confectioners sugar Preheat the oven
Les Oreilles De Cochon (pig Ear Pastries)
by samiller426
1 egg ½ cup milk 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt Vegetable oil for deep frying 1 cup sugar cane syrup 1 cup chopped pecans 1. Beat the egg until foamy. Add the m
by samiller426
1 egg ½ cup milk 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt Vegetable oil for deep frying 1 cup sugar cane syrup 1 cup chopped pecans 1. Beat the egg until foamy. Add the m
Greek Cheese Pastries
by sgre52160
1 (8 oz) pkg feta cheese 1 cup ricotta cheese 1/4 cup chopped parsley /2 tsp black pepper 2 large eggs 1/2 (16 oz) pkg frozen phyllo dough, thawed 1/2 cup butter, melted In a bowl, finely cru
by sgre52160
1 (8 oz) pkg feta cheese 1 cup ricotta cheese 1/4 cup chopped parsley /2 tsp black pepper 2 large eggs 1/2 (16 oz) pkg frozen phyllo dough, thawed 1/2 cup butter, melted In a bowl, finely cru
Individual Peach Pastries
by ICOOK2
Ingredients Makes four 2X2-inch pastries 2 phyllo sheets, covered with plastic wrap and a damp towel 1 tablespoon unsalted butter, melted 2 very ripe peaches, halved, pitted, quartered, and sl
by ICOOK2
Ingredients Makes four 2X2-inch pastries 2 phyllo sheets, covered with plastic wrap and a damp towel 1 tablespoon unsalted butter, melted 2 very ripe peaches, halved, pitted, quartered, and sl
Oyster And Andoulle Pastries
by kathiecooks
30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced Andouille sausage 1 tsp garlic chopped 1/4 c. sliced mushrooms 1/4 c. green onions 1/
by kathiecooks
30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced Andouille sausage 1 tsp garlic chopped 1/4 c. sliced mushrooms 1/4 c. green onions 1/
view more member recipes