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Category: Side dish
Prep Time: Cook Time: Total Time:
For Rachel:
One 12-ounce tube bulk pork sausage, or less according to how much sausage you want.
2 tablespoons all-purpose flour
2 cups milk
Freshly ground black pepper,and salt to taste
Directions
Heat a large skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.
Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. You should have 2 tablespoon of fat. If not, add enough butter to make 2 tablespoons.
Whisk the flour into the fat and cook, stirring, for about 1 minute. I like it to brown a little.
While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper and salt.
You can adjust the amount. Always have 1 tablespoon of flour for 1 cup of milk.
Rachel said when she gets grown and has her own place she is going to have bisquits and gravy every morning. Hmmm we will see! lol
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Sausage gravy
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Category: Side dish
Prep Time: Cook Time: Total Time:
For Rachel:
One 12-ounce tube bulk pork sausage, or less according to how much sausage you want.
2 tablespoons all-purpose flour
2 cups milk
Freshly ground black pepper,and salt to taste
Directions
Heat a large skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.
Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. You should have 2 tablespoon of fat. If not, add enough butter to make 2 tablespoons.
Whisk the flour into the fat and cook, stirring, for about 1 minute. I like it to brown a little.
While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper and salt.
You can adjust the amount. Always have 1 tablespoon of flour for 1 cup of milk.
Rachel said when she gets grown and has her own place she is going to have bisquits and gravy every morning. Hmmm we will see! lol
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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