CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Ham

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hints and Tips
    Prep Time:       Cook Time:       Total Time:  

No fail ham

--------------------------------------------------------------------------------


In a large pot place your ham (1/2 or whole, bone in or boneless) add a large can of pineapple juice, a 2 liter bottle of sprite, a cup of brown sugar (more or less depending on how sweet you like it), and a half a cup of yellow mustard. Stir to combine, bring to a boil, then simmer for at least 2 hours (all day is best).

To change it up a little you could add 1/2 pinapple juice and half orange juice, or you could add some fresh whole orange slices.

This is a no fail recipe that takes away a lot of the saltyness from the ham. It can be used on a very inexpensive ham to add flavor.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.