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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Corn or tortilla chips
Thinly sliced green onions, optional
Directions
In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350 for 20-22 minutes or until heated through.
Sprinkle with green onions if desired.
Serve with chips. Yield: 5 cups.
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Buffalo Chicken Dip
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Corn or tortilla chips
Thinly sliced green onions, optional
Directions
In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350 for 20-22 minutes or until heated through.
Sprinkle with green onions if desired.
Serve with chips. Yield: 5 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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