↞ recipe box start page
Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
3-4 pounds chicken wings
•1 tablespoon corn starch
•1 1/3 cups soy sauce
•1/3 cup Mirin rice cooking wine
•1/2 cup honey
1/4 cup brown sugar
•3 cloves garlic, minced
•1 tablespoon freshly grated ginger
1 teaspoon toasted sesame oil
toasted sesame seeds
1 tablespoon Sriracha, optional If you want spicy
Instructions
•Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
•In a bowl, whisk together cornstarch, soy sauce, Mirin, honey, brown sugar, sesame seed oil, garlic, ginger, Sriracha, if using.
•Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.
•Place into oven and bake for 45-50 minutes or until done, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred.
Sprinkle with toasted sesame seeds
•Let cool for 10 minutes before serving.
view more member recipes
Honey Teriyaki Wings
view my recipes
print
save
Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
3-4 pounds chicken wings
•1 tablespoon corn starch
•1 1/3 cups soy sauce
•1/3 cup Mirin rice cooking wine
•1/2 cup honey
1/4 cup brown sugar
•3 cloves garlic, minced
•1 tablespoon freshly grated ginger
1 teaspoon toasted sesame oil
toasted sesame seeds
1 tablespoon Sriracha, optional If you want spicy
Instructions
•Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
•In a bowl, whisk together cornstarch, soy sauce, Mirin, honey, brown sugar, sesame seed oil, garlic, ginger, Sriracha, if using.
•Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.
•Place into oven and bake for 45-50 minutes or until done, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred.
Sprinkle with toasted sesame seeds
•Let cool for 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Honey Teriyaki Hot Wings
by sgre52160
Honey Teriyaki Hot Wings By Monica Servings: 36-40 wing sections Ingredients 3-4 lbs. chicken wings 1 tablespoon corn starch 1-1/3 cups soy sauce 1/3 cup Mirin rice cooking wi
by sgre52160
Honey Teriyaki Hot Wings By Monica Servings: 36-40 wing sections Ingredients 3-4 lbs. chicken wings 1 tablespoon corn starch 1-1/3 cups soy sauce 1/3 cup Mirin rice cooking wi
Teriyaki Chicken Wings With Honey Glaze
by sgre52160
8 tbsp butter 1/2 cup honey 1 cup chili sauce 6 tbsp lemon juice 1 tbsp Dijon mustard 4 lbs chicken wings 3 tbsp teriyaki or soy sauce Garlic powder, salt and pepper, to taste Preheat oven t
by sgre52160
8 tbsp butter 1/2 cup honey 1 cup chili sauce 6 tbsp lemon juice 1 tbsp Dijon mustard 4 lbs chicken wings 3 tbsp teriyaki or soy sauce Garlic powder, salt and pepper, to taste Preheat oven t
Teriyaki Wings
by sgre52160
2 lbs chicken wings 2 cups teriyaki or soy sauce and water 1 tbsp fresh ginger 2 clove garlic, minced 1/8 tsp sesame oil Wash wings and put in a large bowl. Combine teriyaki sauce with sesame
by sgre52160
2 lbs chicken wings 2 cups teriyaki or soy sauce and water 1 tbsp fresh ginger 2 clove garlic, minced 1/8 tsp sesame oil Wash wings and put in a large bowl. Combine teriyaki sauce with sesame
Teriyaki Chicken Wings
by sgre52160
Wings: 2 dozen chicken wings, about 3 1/4 lbs, rinsed and patted dry Salt and freshly ground black pepper Olive oil 1 tbsp sesame seeds, toasted in a skillet over medium heat until lightly bro
by sgre52160
Wings: 2 dozen chicken wings, about 3 1/4 lbs, rinsed and patted dry Salt and freshly ground black pepper Olive oil 1 tbsp sesame seeds, toasted in a skillet over medium heat until lightly bro
Teriyaki Sauce For Chicken Wings.
by sgre52160
2 scallions, white part only (3-inch length), smashed 1-inch piece ginger, peeled and crushed 1 clove garlic, smashed 2 cups mirin (rice wine) 1 cup light soy sauce 1 1/2 to 2 tbsp sugar Combi
by sgre52160
2 scallions, white part only (3-inch length), smashed 1-inch piece ginger, peeled and crushed 1 clove garlic, smashed 2 cups mirin (rice wine) 1 cup light soy sauce 1 1/2 to 2 tbsp sugar Combi
view more member recipes