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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
Servings: Makes about 2 1/2 cups
1/2 medium white onion, diced
2 cups diced tomatoes
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeno (optional)
Kosher salt
Preparation
Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.
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Pico de Gallo
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
Servings: Makes about 2 1/2 cups
1/2 medium white onion, diced
2 cups diced tomatoes
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeno (optional)
Kosher salt
Preparation
Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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