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Category: Make it yourself
Prep Time: Cook Time: Total Time:
3 Tablespoons brown sugar
3 Tablespoons sweet Hungarian paprika (I like smoked paprika, too)
1 Tablespoon onion powder
1 Tablespoon dried thyme
1 Tablespoon kosher salt
1-1/2 teaspoons garlic powder
1 teaspoon roasted ground cumin (or traditional ground cumin)
3/4 teaspoon cayenne pepper, or to taste
Yield: about 1 cup
This is an excellent dry rub recipe to keep on hand to shorten your preparation time for chicken, ribs, and pork roast. You will need about 1/4 cup of the dry rub spice mix to cover a 4 to 6 pound whole chicken, so this would be good for about 4 uses. It is great on barbecued, grilled, or oven-roasted chicken, poultry, pork, ribs, and spareribs.
Dry Rub
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Category: Make it yourself
Prep Time: Cook Time: Total Time:
3 Tablespoons brown sugar
3 Tablespoons sweet Hungarian paprika (I like smoked paprika, too)
1 Tablespoon onion powder
1 Tablespoon dried thyme
1 Tablespoon kosher salt
1-1/2 teaspoons garlic powder
1 teaspoon roasted ground cumin (or traditional ground cumin)
3/4 teaspoon cayenne pepper, or to taste
Yield: about 1 cup
This is an excellent dry rub recipe to keep on hand to shorten your preparation time for chicken, ribs, and pork roast. You will need about 1/4 cup of the dry rub spice mix to cover a 4 to 6 pound whole chicken, so this would be good for about 4 uses. It is great on barbecued, grilled, or oven-roasted chicken, poultry, pork, ribs, and spareribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.