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Category: Main Dish
Prep Time: Cook Time: Total Time:
1-2 lb. chicken wings, about 18
2 tbsp. olive or vegetable oil
salt and pepper, to taste
1/2 c. soy sauce
2 tbsp. ketchup
1 c. honey
2 cloves garlic, chopped
Remove tips from chicken wings. Discard. Cut wings into 2 sections at joint. Season with salt and pepper. Mix together remaining ingredients until well blended. Place chicken wings in a baking dish, top with the sauce and cover. Refrigerate for at least 8 hours.
Preheat oven to 375F.
Remove wings from sauce and set aside. Pour sauce from baking dish and transfer to a small sauce pan; heat to boiling, reduce heat and simmer for 30 minutes on low heat.
Cook Wings directly in baking dish, covering them with sauce
If you want the wings to be very crispy, place under hot broiler for a couple of minutes just before serving.
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Honey Wings
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Category: Main Dish
Prep Time: Cook Time: Total Time:
1-2 lb. chicken wings, about 18
2 tbsp. olive or vegetable oil
salt and pepper, to taste
1/2 c. soy sauce
2 tbsp. ketchup
1 c. honey
2 cloves garlic, chopped
Remove tips from chicken wings. Discard. Cut wings into 2 sections at joint. Season with salt and pepper. Mix together remaining ingredients until well blended. Place chicken wings in a baking dish, top with the sauce and cover. Refrigerate for at least 8 hours.
Preheat oven to 375F.
Remove wings from sauce and set aside. Pour sauce from baking dish and transfer to a small sauce pan; heat to boiling, reduce heat and simmer for 30 minutes on low heat.
Cook Wings directly in baking dish, covering them with sauce
If you want the wings to be very crispy, place under hot broiler for a couple of minutes just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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