↞ recipe box start page
Category: cookies
Prep Time: Cook Time: Total Time:
Yield: 6 dozen cookies
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
4 ounces cream cheese
3/4 cup granulated white sugar
2 teaspoons freshly grated lemon zest
2 teaspoons freshly grated orange zest
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3 graham crackers, finely crushed (1/3 cup)
Directions:
1. Place the butter and cream cheese in a large mixer bowl and beat until smooth and creamy, about 30 seconds. Add the sugar, lemon zest, orange zest, lemon juice and vanilla, one at a time, beating after each addition. Beat well and scrape down the sides of the bowl. With the mixer on low, add the flour and mix until well incorporated.
2. Divide the dough in half, for each piece into a 10-inch log, and then roll in graham cracker crumbs. Cover each log (I wrapped mine gently in plastic wrap) and refrigerate for at least 3 hours and up to 3 days.
3. Preheat the oven to 375 degrees. Line 2 cookie sheets with parchment paper.
4. With a sharp or serrated knife, cut the logs into 1/4-inch slices. Place 1-inch apart on the prepared cookie sheets and bake until the bottoms are lightly browned, 8 to 10 minutes. Cool on the cookie sheets for a few minutes then transfer the cookies to wire racks to cool completely. Repeat with the remaining dough on cool cookie sheets.
view more member recipes
Cheesecake Cookie Slices
view my recipes
print
save
Category: cookies
Prep Time: Cook Time: Total Time:
Yield: 6 dozen cookies
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
4 ounces cream cheese
3/4 cup granulated white sugar
2 teaspoons freshly grated lemon zest
2 teaspoons freshly grated orange zest
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3 graham crackers, finely crushed (1/3 cup)
Directions:
1. Place the butter and cream cheese in a large mixer bowl and beat until smooth and creamy, about 30 seconds. Add the sugar, lemon zest, orange zest, lemon juice and vanilla, one at a time, beating after each addition. Beat well and scrape down the sides of the bowl. With the mixer on low, add the flour and mix until well incorporated.
2. Divide the dough in half, for each piece into a 10-inch log, and then roll in graham cracker crumbs. Cover each log (I wrapped mine gently in plastic wrap) and refrigerate for at least 3 hours and up to 3 days.
3. Preheat the oven to 375 degrees. Line 2 cookie sheets with parchment paper.
4. With a sharp or serrated knife, cut the logs into 1/4-inch slices. Place 1-inch apart on the prepared cookie sheets and bake until the bottoms are lightly browned, 8 to 10 minutes. Cool on the cookie sheets for a few minutes then transfer the cookies to wire racks to cool completely. Repeat with the remaining dough on cool cookie sheets.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake Cookie Bars
by sgre52160
For the Cookie Layer •1 cup unsalted butter, at room temperature •1/2 cup brown sugar •1 1/2 cup white sugar •2 eggs •2 1/2 teaspoons vanilla extract •2 1/2 cup all purpose flo
by sgre52160
For the Cookie Layer •1 cup unsalted butter, at room temperature •1/2 cup brown sugar •1 1/2 cup white sugar •2 eggs •2 1/2 teaspoons vanilla extract •2 1/2 cup all purpose flo
Cheesecake - Chocolate Cookie
by KitchenMagician
Makes 12 servings. 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies) 3 T. butter, melted 4 8-oz. pkg. cream cheese, softened 1 c. granulated sugar 1-1/2 c. semisweet
by KitchenMagician
Makes 12 servings. 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies) 3 T. butter, melted 4 8-oz. pkg. cream cheese, softened 1 c. granulated sugar 1-1/2 c. semisweet
Chocolate Cookie Cheesecake
by sgre52160
Crust: 2 cups cream-filled chocolate sandwich cookie crumbs 2 tbsp butter, melted 1/4 cup firmly packed brown sugar Filling: 4 (8 oz) pkg cream cheese, softened 11/4 cup sugar 1/3 cup whippin
by sgre52160
Crust: 2 cups cream-filled chocolate sandwich cookie crumbs 2 tbsp butter, melted 1/4 cup firmly packed brown sugar Filling: 4 (8 oz) pkg cream cheese, softened 11/4 cup sugar 1/3 cup whippin
Cheesecake Cookie Cups
by kid_chef
1 pkg. neslte toll house refrigerated chocolate chip cookie bar dough 2 pkgs. (8 oz each) cream cheese, room temp. 1 can sweetened condensed milk 2 large eggs 2 teaspoons vanilla extract 1 can ch
by kid_chef
1 pkg. neslte toll house refrigerated chocolate chip cookie bar dough 2 pkgs. (8 oz each) cream cheese, room temp. 1 can sweetened condensed milk 2 large eggs 2 teaspoons vanilla extract 1 can ch
Chocolate Sandwich Cookie Cheesecake
by sgre52160
1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies) 3 tablespoons butter, melted 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 1-1/2 cups semisweet chocolat
by sgre52160
1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies) 3 tablespoons butter, melted 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 1-1/2 cups semisweet chocolat
view more member recipes