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Bob's Big Boy Sauce

Tim Shelley's
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Serves/Makes: 1 cup
Ready in: 2-5 hrs

  • 1 cup mayonnaise
  • 3 tablespoons dill pickle relish, well drained
  • 2 teaspoons lemon juice
  • 1/8 teaspoon onion powder
  • 1 dash paprika
  • 1 pinch garlic powder

Combine all the ingredients in a bowl and mix well. Cover the bowl and place in the refrigerator for 2-3 hours or until well chilled.

Stir again before using. Store leftovers, covered, in the refrigerator for up to a week.


Recipe Source: cdkitchen.com

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