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Hot Dog Shoppe Hot Dog Sauce

Tim Shelley's
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Serves/Makes: 9 pints
Ready in: 2-5 hrs

  • 4 pounds ground beef
  • 3 teaspoons salt
  • 3 teaspoons black pepper
  • 4 tablespoons chili powder
  • 3 cups ketchup
  • 3 cups water
  • 4 cans (6 ounce size) tomato paste

Crumble the ground beef into a skillet over medium-high heat. Cook , stirring constantly, until the meat is browned. Drain off excess grease.

Add the remaining ingredients to the skillet. Bring to a simmer. Let cook for 2 hours on a low simmer or until the sauce is thickened.

Spoon the sauce over hot dogs in buns.


Recipe Source: cdkitchen.com

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