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Recipe Source: cdkitchen.com
Hot Dog Chili
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 pound ground beef
- 1 medium onion, chopped
- 3/4 cup water
- 1/4 cup ketchup
- 1/2 teaspoon chili powder
- salt and pepper, to taste
- 1 can (15 ounce size) kidney beans, rinsed and drained, optional
Heat a skillet over medium heat. Add the beef and onion and cook, stirring, until the beef is no longer pink. Drain off any excess grease. Add the beef, onions, and remaining ingredients to the crock pot and mix well. Cover the crock pot and cook on low heat for 4 hours, stirring frequently. Serve the chili over cooked hot dogs in buns. Top with cheese and fresh chopped onions if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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