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Recipe Source: cdkitchen.com
Steak
Category: Recipes
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Serves/Makes: 4 cups
Ready in: > 5 hrs
- 1/2 cup soy sauce
- 2/3 cup good quality sherry (not cooking sherry)
- 2 cups pineapple juice
- 1/4 cup cider vinegar
- 1/3 cup sugar
- 2/3 teaspoon garlic powder
Combine the soy sauce, sherry, pineapple juice, cider vinegar, sugar, and garlic powder in a large zip-top plastic bag or other non-reactive container. Mix well to combine and dissolve the sugar. Add up to 6 pounds of chicken pieces. Coat the chicken well in the marinade. Marinate in the refrigerator for up to 24 hours, turning the chicken pieces occasionally. Drain and discard the marinade from the chicken and grill (or bake, broil, roast, etc) the chicken as desired.
Recipe Source: cdkitchen.com
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