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Recipe Source: cdkitchen.com
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Steak & Ale Hawaiian Chicken
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 chicken breasts, boneless
- 2 cups pineapple juice
- 2 tablespoons Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons sugar
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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