Kolachki
Category: Recipes
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Serves/Makes: 72
Ready in: 1-2 hrs
***COOKIE DOUGH***
- 1/2 pound cream cheese (at room temperature)
- 1/2 pound butter (at room temperature)
- 3 cups flour
- walnut filling, below
- OR
- 1 can (12 ounce size) poppy seed filling
***WALNUT FILLING***
- 1 pound walnuts, finely ground
- 1 egg
- 1 cup sugar
- water
Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer. Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The dough can be refrigerated for 1-2 hours, but it is not necessary. Roll out 1 ball at a time and flour lightly. Roll dough out in flour or granulated sugar so it doesn\'t stick. Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into \"logs.\" Fold circles over and seal with a fork. Bake at 375 degrees F for 10-15 minutes or until lightly browned. MAKE FILLING: Mix all ingredients together. Add water to obtain a sticky consistency.
Recipe Source: cdkitchen.com
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