CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

tomato kurma

kalai's
recipe box


Printview my recipes
this recipe viewed 8 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Prepration Time & Cook Time
Prepration Time: 10 Mts
Cook Time: 30 Mts
Ingredients
Tomato-8
Onions-1 big
Ginger garlic paste-1 tbsp
Green Chilli-5
Tomato paste-1 tsp
Chilli Powder-1 tsp
Garam Masala-1/4 tsp
Turmeric Powder-1 tsp
Coriander Leaves- 1 cup
Water
Oil
Grind to Paste
Almond-5
Coconut-2cups
Coconut Milk-1/4 cup
Poppy Seeds-1 tsp
Cumin seeds-1 tsp
For Seasonning
Cinnamon-1 stick
Fennel-1tsp
cardamon-2
cloves-2

Methods
Heat the Kadai with oil and season it with cinnamon,fennel,cardamon and cloves.
Saute the chopped onion till transparent and add ginger garlic paste .
Add the cut tomatoes till soft and add chilli powder, green chilli,garam masala and turmeric powder.Add enough water to cook the masala for 5 minutes.Finally,add the Ground coconut mixtureto
to the kadai let it simmer in low flame and add salt to taste.Remove from heat after 8 minutes.
Garnish it with corinader leaves.Serve it with parathas,rice..etc.

Skill Level
Easy


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments


ok good

Comment posted by spicydishes
July 31, 2011 5:33 am
myProfile | myRecipes | myBlog

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.