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Category: Snacks & Munchies
Prep Time: Cook Time: Total Time:
1 stick (1/2 C) butter or margarine
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worcestershire sauce
2 1/3 cups Corn Chex
2 1/3 cups Rice Chex
2 1/3 cups Wheat Chex
1 cup small pretzels
1 cup salted mixed nuts
Heat oven to 250. Melt butter in 15x10x2 pan; remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal, pretzels, and nuts, stirring to coat evenly.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to soak up excess oil.
Makes 9 cups.
Note: Actually having been alive in the 1960's I can tell you this is in fact the original snack mix recipe.
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1960's Original Chex Mix
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Category: Snacks & Munchies
Prep Time: Cook Time: Total Time:
1 stick (1/2 C) butter or margarine
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worcestershire sauce
2 1/3 cups Corn Chex
2 1/3 cups Rice Chex
2 1/3 cups Wheat Chex
1 cup small pretzels
1 cup salted mixed nuts
Heat oven to 250. Melt butter in 15x10x2 pan; remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal, pretzels, and nuts, stirring to coat evenly.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to soak up excess oil.
Makes 9 cups.
Note: Actually having been alive in the 1960's I can tell you this is in fact the original snack mix recipe.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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