↞ recipe box start page
Category: Veggies
Prep Time: Cook Time: 15 - 20 minutes Total Time:
Serves 6 - 8
1 36.5-oz. can yellow or white hominy, drained
2 - 4 slices bacon
1/2 cup chopped onion
Salt & Pepper to taste
In an iron skillet, fry the bacon until done but not too crispy. Remove bacon, reserving drippings. Saute the onion in the bacon fat until it's tender, do not drain off excess grease. Crumble or cut bacon and return to pan; add the drained hominy. Salt if needed; add black pepper if you like. Fry until hot. Serve as a side dish with breakfast, lunch, or supper.
Recipe Source: Daddy
view more member recipes
Cherokee-style Hominy
view my recipes
print
save
I borrowed this recipe from a cookbook my daddy bought in a second-hand store. It's supposedly an authentic Cherokee recipe, but to tell the truth I think it's absolutely the best hominy I have ever tasted, and Cherokee or not, it's a favorite in the Deep South.
Category: Veggies
Prep Time: Cook Time: 15 - 20 minutes Total Time:
Serves 6 - 8
1 36.5-oz. can yellow or white hominy, drained
2 - 4 slices bacon
1/2 cup chopped onion
Salt & Pepper to taste
In an iron skillet, fry the bacon until done but not too crispy. Remove bacon, reserving drippings. Saute the onion in the bacon fat until it's tender, do not drain off excess grease. Crumble or cut bacon and return to pan; add the drained hominy. Salt if needed; add black pepper if you like. Fry until hot. Serve as a side dish with breakfast, lunch, or supper.
Recipe Source: Daddy
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherokee Casserole
by sgre52160
1 lb ground beef 1 tbsp chopped onion 1 cup cooked rice 1 can diced tomatoes 1 can cream of mushroom soup 1 tsp oregano, thyme and garlic powder Salt and pepper, to taste 1/4 cup sliced green
by sgre52160
1 lb ground beef 1 tbsp chopped onion 1 cup cooked rice 1 can diced tomatoes 1 can cream of mushroom soup 1 tsp oregano, thyme and garlic powder Salt and pepper, to taste 1/4 cup sliced green
Famous Cherokee Crab Cakes (stl)
by ICOOK2
2/3 cup seasoned mayonnaise (see note) 1 1/4 lbs fresh crab meat, well picked to remove any shell 2 ounces saltine crackers, ground 1 Tbsp dry white wine 3 ounces (2/3 stick) butter, melted
by ICOOK2
2/3 cup seasoned mayonnaise (see note) 1 1/4 lbs fresh crab meat, well picked to remove any shell 2 ounces saltine crackers, ground 1 Tbsp dry white wine 3 ounces (2/3 stick) butter, melted
Hominy Casserole
by JudyRawls
Hominy Casserole 2 cans yellow hominy, drained 1 can cream of mushroom soup 1 medium onion, chopped 1/2 stick margarine 1 jar cheese whiz 1 small can chopped green chilies Frito
by JudyRawls
Hominy Casserole 2 cans yellow hominy, drained 1 can cream of mushroom soup 1 medium onion, chopped 1/2 stick margarine 1 jar cheese whiz 1 small can chopped green chilies Frito
Hominy With Bacon And Onions
by suemunzlinger
1 can (14 1/2 ounces) yellow hominy 1 can (14 1/2 ounces) white hominy 1/4 to 1/2 pound bacon, chopped 1 medium onion, peeled and chopped 1/4 teaspoon freshly ground pepper Directions Drain t
by suemunzlinger
1 can (14 1/2 ounces) yellow hominy 1 can (14 1/2 ounces) white hominy 1/4 to 1/2 pound bacon, chopped 1 medium onion, peeled and chopped 1/4 teaspoon freshly ground pepper Directions Drain t
Chicken And Hominy Soup
by kathiecooks
3 tablespoons olive oil 3 bunches green onions, sliced 4 teaspoons ground cumin 2 1/2 teaspoons smoked paprika 10 cups low-salt chicken broth 1 (14 1/2-ounce) can petite tomatoes in juice
by kathiecooks
3 tablespoons olive oil 3 bunches green onions, sliced 4 teaspoons ground cumin 2 1/2 teaspoons smoked paprika 10 cups low-salt chicken broth 1 (14 1/2-ounce) can petite tomatoes in juice
view more member recipes