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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
About 2 cups cooked chick peas (Garbanzo beans)
If using canned, drain and rinse to remove tinny taste
1 tsp kosher sea salt
1 Tbsp ground cumin, or more to taste
1 tsp garlic powder
Puree the chick peas to a course consistency. Add seasonings and blend thoroughly. Taste and adjust seasonings to your liking. If you want a spicy hummus, add a few drops Tabasco or Sriracha sauce.
Serve at room temperature with pita bread or pita chips.
Note: When I made this (original) recipe for a church dinner that a man from the Middle East attended, he told me I make Syrian hummus. He said they like a lot of cumin. I had no idea!
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Middle Eastern (Syrian) Hummus
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
About 2 cups cooked chick peas (Garbanzo beans)
If using canned, drain and rinse to remove tinny taste
1 tsp kosher sea salt
1 Tbsp ground cumin, or more to taste
1 tsp garlic powder
Puree the chick peas to a course consistency. Add seasonings and blend thoroughly. Taste and adjust seasonings to your liking. If you want a spicy hummus, add a few drops Tabasco or Sriracha sauce.
Serve at room temperature with pita bread or pita chips.
Note: When I made this (original) recipe for a church dinner that a man from the Middle East attended, he told me I make Syrian hummus. He said they like a lot of cumin. I had no idea!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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