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Recipe Source: cdkitchen.com
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Bahamian Macaroni and Cheese (Bahamas)
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Serves/Makes: 4
Ready in: 30-60 minutes
- 8 ounces elbow macaroni pasta, cooked
- 1 tablespoon onion, finely chopped
- 1 tablespoon green bell pepper
- 1 can evaporated milk
- 1 tablespoon celery, finely chopped
- 6 ounces Cheddar cheese
- 1 dash black pepper
- salt, to taste
Add the onion, green pepper and celery to the macaroni; stir. Add one half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top. Bake in a preheated oven at 350 degrees F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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