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Recipe Source: cdkitchen.com
Cranberry Chicken Dip
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Serves/Makes: 2 cups
Ready in: 30-60 minutes
- 3/4 cup cooked and shredded chicken
- 1/4 cup chopped cashews
- 2 tablespoons finely chopped celery
- 1/4 cup sweetened dried cranberries
- 1/2 cup mayonnaise, more if needed
Combine the chicken, cashews, celery, cranberries, and mayonnaise in a bowl. Mix until combined, adding additional mayonnaise if needed. Cover the bowl and chill until serving time. The dip can be served immediately but for best flavor let it chill for at least 30 minutes. Serve with crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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