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Recipe Source: cdkitchen.com
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Pumpkin Brownies With Cream Cheese Frosting
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Serves/Makes: 24
Ready in: 30-60 minutes
- 1 cup melted butter
- 2 cups sugar
- 4 eggs
- 1 cup cooked pumpkin
- 1 1/2 cup flour
- 1 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
***FROSTING***
- 8 ounces cream cheese, softened
- 1/2 cup soft butter (stick works best)
- 2 teaspoons vanilla extract
- 1 1/2 cup powdered sugar
Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices. Spread brownie mixture into a lightly greased 9x9\" pan. For thinner brownies, use a 9x13\" pan. Bake at 350 degrees F for 30 to 35 minutes. Cool brownies and frost using cream cheese frosting. FROSTING: Soften cream cheese and butter at room temperature; blend together. Add vanilla and powdered sugar; beat well. Spread over cooled brownies.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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