Steak Marinade
Category: Sauces, Marinades
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Serves/Makes: 1 cup
Ready in: 2-5 hrs
- 3/4 cup apple juice
- 1/4 cup Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Combine the apple juice, Worcestershire sauce, black pepper, Italian seasoning, and garlic powder in a zip-top bag or other non-reactive container. Mix well. Add up to 12 ounces of steak (the recipe can be doubled or tripled to marinate more steaks). Turn to coat the steak in the marinade. Place the steak and marinade in the refrigerator and let marinate for 2-3 hours. When ready to cook, preheat the grill. Remove the steak from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat (medium-high) until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit, covered lightly, for 5 minutes before serving. Cook's Notes: This marinade also works well with pork chops or pork tenderloin.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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