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Recipe Source: cdkitchen.com
Mediterranean Almond Dip
Category: Dips and Spreads
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Serves/Makes: 8
Ready in: < 30 minutes
- 1/2 cup toasted whole natural almonds, PLUS
- 1 tablespoon toasted whole natural almonds
- 2 tablespoons olive oil or almond oil
- 1 clove garlic
- 1 can (15.5 ounce size) garbanzo beans
- 1/4 cup lemon juice
- 1/8 teaspoon ground cayenne pepper
- 2/3 cup chopped toasted almonds (optional)
- crackers or pita bread rounds, cut into wedges
Chop 1 tablespoon almonds for garnish. Set aside. Combine remaining portion of the 1/2 cup almonds in a food processor with oil and garlic. Process until well chopped. Drain garbanzo beans, reserving 1/2 cup liquid. Add beans, liquid, lemon juice and pepper to almond mixture. Process until smooth. Stir in 2/3 cup chopped almonds, if desired. Spoon into a serving bowl. Garnish with chopped almonds and serve with crackers or pita wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.