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Recipe Source: cdkitchen.com
Jazzy Jezabel Sauce
Category: Dips and Spreads
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Serves/Makes: 12
Ready in: < 30 minutes
- 1 container (0.8 ounce size) dry mustard
- 1 jar (5 ounce size) horseradish
- 1 jar (18 ounce size) apple jelly
- 1 jar (18 ounce size) pineapple topping or preserves
- 1 package (8 ounce size) cream cheese
- crackers
Mix the mustard and horseradish in a bowl. Add the jelly and topping. Mix thoroughly. Pour over a block of cream cheese and serve with crackers. The sauce can be stored in the refrigerator for the whole season (if it lasts that long!).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.