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Recipe Source: cdkitchen.com
Horseradish Dip
Category: Dips and Spreads
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Serves/Makes: 12
Ready in: < 30 minutes
- 1 jar (12 ounce size) apple jelly
- 1 jar (10 ounce size) pineapple preserves
- 2 ounces horseradish
- 1 1/2 tablespoon coarse ground black pepper
- 2 tablespoons dry mustard
- 8 ounces cream cheese, softened
- crackers
Combine apple jelly, pineapple preserves, horseradish, pepper, and dry mustard until well mixed. Place the block of cream cheese on a serving plate. Spread the horseradish mixture over the top evenly. Serve with crackers. This makes a large amount, the excess freezes well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.