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Recipe Source: cdkitchen.com
Cucumber Mousse
Category: Dips and Spreads
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 envelopes unflavored gelatin
- 3 tablespoons cold water
- 1/2 cup boiling water
- 3 small cucumbers, peeled, seeded and chopped
- 2 scallions, green and white parts, diced
- 2 tablespoons chopped parsley
- 2 tablespoons fresh dill, chopped
- 1 cup mayonnaise (fat-free is fine)
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Soften the gelatin in a small bowl in the cold water for five minutes, and add the boiling water, stirring until gelatin is dissolved. In a large bowl combine the cucumbers, scallions, parsley, dill, mayonnaise and lemon juice and beat well. Add salt, black and cayenne pepper, and taste for seasoning. Transfer to a mold and chill for at least four hours.
Recipe Source: cdkitchen.com
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