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Recipe Source: cdkitchen.com
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Banana Split Cake
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 box (18.25 ounce size) yellow cake mix
- 1 large box frozen strawberries
- 1 small can crushed pineapple, drained
- 1 small box vanilla pudding mix, instant
- 8 ounces cream cheese
- peanuts
- 4 bananas, sliced
- Cool Whip
- shredded coconut
Bake cake according to directions. Defrost the strawberries while cake is baking. Cool cake. Poke holes in the cake. Spread strawberries and can of pineapple on the cake. Mix pudding according to directions. Blend in cream cheese. Spread over the cake. Sprinkle on the nuts. Arrange the sliced bananas on top of the cake, cover with Cool Whip, and sprinkle with coconut.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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