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Homemade Bisquick Mix

Joe's
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Serves/Makes: 11.25 cups
Ready in: < 30 minutes

  • 8 cups flour
  • 1 1/4 cup nonfat dry milk
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening

Combine the flour, dry milk, baking powder, and salt in a bowl. Mix well. Add the shortening and cut into the flour mixture using a pastry knife until the mixture resembles sand.

Store the baking mix in an airtight container away from heat. The mix will keep for up to 4 months.

Use in any recipe calling for Bisquick or other baking mix.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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