Dried Peppers
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Serves/Makes: 1
Ready in: > 5 hrs
- peppers, washed and dried
This method can be used for any kinds of peppers (hot, bell, jalapeno, etc) For bell or large peppers, slice in strips. For jalapeno or other small hot peppers: If you like extra heat, do not slice. If you want more mild peppers, slice and remove seeds. Place peppers on baking sheet - do not crowd. Place in oven at 200 degrees F. It can take up to 12-18 hours to dehydrate sometimes. Check every 6 hrs or so. When dried, you can crumble them into jars. For decorative mixes, combine red and green bell peppers in jars. To use, for bell peppers, just add to a little hot water to rehydrate (1 tbsp). For hot peppers, simply sprinkle on to food while cooking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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