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CBS SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER!
Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de Cana rum, the pride and spirits of Nicaragua!
When CBSs Emmy Award winning television show, Survivor, was looking for the perfect location to shoot their next season, they wanted a country that was up- and-coming, picturesque, and with a culture full of passion and energy. Which country did they pick? Nicaragua!
Tune into the 21st edition of the long-running reality series, as it premieres at 8 PM EST on Wednesday, September 15th.
Gather with friends and family to enjoy this Nicaraguan-inspired cocktail, created by mixologist, Joel Black.
Tribal Cana
1 1/2 parts Flor De Cana 7 year rum
3/4 part fresh lime juice
3/4 part pineapple juice
3/4 part simple syrup
3 drops vanilla extract
10 cilantro leaves
8 mint leaves
Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
Add the Flor de Cana 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
Fill the glass the rest of the way with crushed ice and give another swizzle.
Garnish with a mint and cilantro spring.
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Flor De Cana Tribal Cana In Celebration Of CBS Survivor: Nicaragua
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Category: Recipes
Prep Time: Cook Time: Total Time:
CBS SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER!
Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de Cana rum, the pride and spirits of Nicaragua!
When CBSs Emmy Award winning television show, Survivor, was looking for the perfect location to shoot their next season, they wanted a country that was up- and-coming, picturesque, and with a culture full of passion and energy. Which country did they pick? Nicaragua!
Tune into the 21st edition of the long-running reality series, as it premieres at 8 PM EST on Wednesday, September 15th.
Gather with friends and family to enjoy this Nicaraguan-inspired cocktail, created by mixologist, Joel Black.
Tribal Cana
1 1/2 parts Flor De Cana 7 year rum
3/4 part fresh lime juice
3/4 part pineapple juice
3/4 part simple syrup
3 drops vanilla extract
10 cilantro leaves
8 mint leaves
Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
Add the Flor de Cana 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
Fill the glass the rest of the way with crushed ice and give another swizzle.
Garnish with a mint and cilantro spring.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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