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Recipe Source: cdkitchen.com
Italian Hot Cocoa
Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sugar
- 1 teaspoon cornstarch or arrowroot
- 1 cup water
- 1 cup milk
- 1/8 teaspoon vanilla extract
- OR
- 1/2 teaspoon Kahlua or Grand Marnier, optional
- ground nutmeg or cinnamon
- whipped cream or marshmallows
In a medium, heavy saucepan, stir together the unsweetened cocoa, sugar and cornstarch or arrowroot. Thoroughly stir in 1/2 cup of the water and set over low heat. Stir in the remaining 1/2 cup water and the milk. Cook, stirring, over medium-low heat until the mixture is thick enough to coat a spoon, about 10 minutes. If desired, stir in the vanilla, Kahlua or Grand Marnier. Top each serving with ground nutmeg or cinnamon and whipped cream or marshmallows.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.