Five Pound Fudge
Category: sweets
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 5 lbs.
Ready in: 30-60 minutes
- 24 ounces semisweet chocolate chips
- 1 cup butter
- 7 ounces marshmallow creme
- 4 1/2 cups sugar
- 12 ounces evaporated milk
- butter (for greasing)
- 2 tablespoons vanilla extract
- 1 1/2 cup chopped pecans, toasted
Combine first 3 ingredients in a large mixing bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees F; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and pecans. Spread into a buttered 15- x 10- x 1-inch jellyroll pan. Cover and chill until firm. Store in an airtight container at room temperature.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.