↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
Rum Raisin Fudge
Category: sweets
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 25
Ready in: 30-60 minutes
- 2 cups sugar
- 1/2 cup sour cream
- 1/4 cup butter
- 12 ounces white chocolate, chopped
- 7 ounces marshmallow creme
- 1/2 cup raisins
- 1 teaspoon rum extract
Combine sugar, sour cream and butter in a saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees F on a candy thermometer. Remove pan from heat and stir in white chocolate, marshmallow, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour into a greased, 8-inch-square pan. Cool, then cut into squares.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.