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Prep Time: Cook Time: Total Time:
Mulberry Lemon Jelly
1/2 cup water
juice of 1 lemon
5 1/2 cups sugar
2 quarts berries
1 pkg. pectin
Add 1/2 cup water to 2 quarts of berries and simmer for 5 minutes. Crush berries and simmer for 10 minutes more. Strain out juice through cheesecloth bag.
To 1 quart of juice, add juice of 1 lemon and 1 package pectin. Bring just to boil and add 5 1/2 cups sugar. Bring to boil again and boil hard for 1 minute.
Skim and pour into half pint jars.
Yields 2 to 3 pints.
Mulberry Lemon Jelly

Prep Time: Cook Time: Total Time:
Mulberry Lemon Jelly
1/2 cup water
juice of 1 lemon
5 1/2 cups sugar
2 quarts berries
1 pkg. pectin
Add 1/2 cup water to 2 quarts of berries and simmer for 5 minutes. Crush berries and simmer for 10 minutes more. Strain out juice through cheesecloth bag.
To 1 quart of juice, add juice of 1 lemon and 1 package pectin. Bring just to boil and add 5 1/2 cups sugar. Bring to boil again and boil hard for 1 minute.
Skim and pour into half pint jars.
Yields 2 to 3 pints.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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