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Spicy Chunky Peanut Dip
1/2 cup chunky peanut butter
1/4 cup dry sherry
2 tablespoons honey
2 tablespoons white or red wine vinegar
2 tablespoons flavorless cooking oil
1 tablespoon dark sesame oil
1 tablespoon soy sauce
1 teaspoon Asian chili sauce
2 cloves garlic, finely minced
2 tablespoons finely minced ginger
2 tablespoons finely minced scallions
In a small bowl, combine all the ingredients until well-blended. If necessary, thin the dipping sauce by stirring in a few teaspoons of cold water.
Store in the refrigerator, where it will keep for up to 1 week.
Yields about 1 1/2 cups.
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Spicy Chunky Peanut Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Chunky Peanut Dip
1/2 cup chunky peanut butter
1/4 cup dry sherry
2 tablespoons honey
2 tablespoons white or red wine vinegar
2 tablespoons flavorless cooking oil
1 tablespoon dark sesame oil
1 tablespoon soy sauce
1 teaspoon Asian chili sauce
2 cloves garlic, finely minced
2 tablespoons finely minced ginger
2 tablespoons finely minced scallions
In a small bowl, combine all the ingredients until well-blended. If necessary, thin the dipping sauce by stirring in a few teaspoons of cold water.
Store in the refrigerator, where it will keep for up to 1 week.
Yields about 1 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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