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Salmon with Sugar and Bourbon Glaze
6 fillets salmon
1/4 cup bourbon
4 tablespoons butter
1/2 cup brown sugar
Melt butter and brown sugar over medium heat, in a heavy bottomed skillet large enough to cook the salmon. Add salmon filets, cook 6 minutes.
Remove salmon and keep hot. Add bourbon and brown sugar and stir in well. Return fish to skillet, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork.
Serve salmon with glaze over steamed brown rice, couscous, or quinoa.
Serves 6.
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Salmon with Sugar and Bourbon Glaze
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Category: Recipes
Prep Time: Cook Time: Total Time:
Salmon with Sugar and Bourbon Glaze
6 fillets salmon
1/4 cup bourbon
4 tablespoons butter
1/2 cup brown sugar
Melt butter and brown sugar over medium heat, in a heavy bottomed skillet large enough to cook the salmon. Add salmon filets, cook 6 minutes.
Remove salmon and keep hot. Add bourbon and brown sugar and stir in well. Return fish to skillet, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork.
Serve salmon with glaze over steamed brown rice, couscous, or quinoa.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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