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Category: Recipes
Prep Time: Cook Time: Total Time:
Vegetarian Green Gumbo
1 bunch mustard greens
1 bunch collards
1 bunch kale
1 32 ounces vegetable broth
1 medium onion, chopped
1 clove garlic, minced
salt, pepper and creole seasoning
2 cans 16 ounce cream-style red beans
smoked portobello mushrooms, chopped, optional
Wash greens well and chop them roughly. Put them in a large soup or gumbo pot with chicken broth, onions, garlic, salt, pepper, and creole seasoning.
Bring to a boil, then reduce to a simmer. Cover, and, stirring occasionally, cook to the texture you desire. Some people like them still crunchy, lots of people, including me, like them well done, which will take about an hour.
When greens are cooked down, add the red beans. Stir well to combine. If using smoked mushrooms, add them at this point. Cook another 15 minutes.
Serves 6.
Vegetarian Green Gumbo
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Category: Recipes
Prep Time: Cook Time: Total Time:
Vegetarian Green Gumbo
1 bunch mustard greens
1 bunch collards
1 bunch kale
1 32 ounces vegetable broth
1 medium onion, chopped
1 clove garlic, minced
salt, pepper and creole seasoning
2 cans 16 ounce cream-style red beans
smoked portobello mushrooms, chopped, optional
Wash greens well and chop them roughly. Put them in a large soup or gumbo pot with chicken broth, onions, garlic, salt, pepper, and creole seasoning.
Bring to a boil, then reduce to a simmer. Cover, and, stirring occasionally, cook to the texture you desire. Some people like them still crunchy, lots of people, including me, like them well done, which will take about an hour.
When greens are cooked down, add the red beans. Stir well to combine. If using smoked mushrooms, add them at this point. Cook another 15 minutes.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.