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Fennel Salad with Pecans
1/2 head Boston or bibb lettuce
1/2 head radicchio, escarole, or other lettuce
1/2 medium fennel bulb
2 tbsps. pecan pieces
3 tbsps. red wine vinegar
2 tbsps. vegetable oil
1 tbsp. water
1 tsp. mustard seed
1/4 tsp. dried tarragon
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
Wash and dry the lettuce. Tear the leaves into bite-size pieces and place in a large salad bowl.
Trim the tough outer leaves of the fennel, wash and core the bulb. Dice and add to the bowl. Add the pecans.
Combine the remaining ingredients in a jar. Cover and shake, then pour into the salad. Toss and serve.
Serves 4.
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Fennel Salad with Pecans
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Category: Recipes
Prep Time: Cook Time: Total Time:
Fennel Salad with Pecans
1/2 head Boston or bibb lettuce
1/2 head radicchio, escarole, or other lettuce
1/2 medium fennel bulb
2 tbsps. pecan pieces
3 tbsps. red wine vinegar
2 tbsps. vegetable oil
1 tbsp. water
1 tsp. mustard seed
1/4 tsp. dried tarragon
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
Wash and dry the lettuce. Tear the leaves into bite-size pieces and place in a large salad bowl.
Trim the tough outer leaves of the fennel, wash and core the bulb. Dice and add to the bowl. Add the pecans.
Combine the remaining ingredients in a jar. Cover and shake, then pour into the salad. Toss and serve.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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